Chinese Food
All Recipes
Chinese cabbage and scallop soup
This soup can clear away stagnation, heat and Yin. Yaozhu in soup is a low-fat seafood product. It's sweet, salty and smooth in nature. It can nourish yin, moisten dryness and strengthen the spleen. Chinese cabbage is also called yellow bud whit... ...
Braised spare ribs
Spring is coming. Everything is reviving. The sun is shining all the way. It is as warm as before. We are very happy and proud of China's victory over the epidemic. Braised pork ribs. Golden red color. Pork ribs, ice sugar, soy sauce, star anise... ...
Almond cream cheese bun
It seems that most bread with cream and cheese is filled with cheese and made into bread with stuffing. This small meal bag. The cheese will be kneaded into the dough. So the dough will add some milk flavor. Simple small meal bag. Only a few alm... ...
Spaghetti with tomato sauce
It's sour, sour and sweet. It's the spaghetti with tomato sauce that adults and children like to eat. Once it's made, it's immediately taken care of a bowl of healthy, nutritious and delicious food made by itself. It's easy to understand. Let's ... ...
Rape with mashed garlic
The rape in spring is very fresh and tender. It's delicious no matter how you make it. -
Stir fried dried garlic
Xianggan does this. It doesn't change the meat. -
Hot and Sour Cucumber Strips
You can eat all kinds of cold cucumber. -
Roasted sweet potato staff
Dharma stick is a representative of French delicacy. It naturally has a name. Today, let's follow the teacher's steps to make a delicious baked sweet potato staff. ( By@jade Jade Butterfly)
Korean cereal pumpkin porridge ~ baby's supplementary food
Although it's also cooking a pot of pumpkin porridge. With a beautiful cereal ring, it can not only double the nutrition density, but also increase the intake of dietary fiber. It can help the baby better prevent constipation ~
Crispy pineapple bag
I always wanted to make pineapple bags. I just made cream stuffing. Then pack the cream stuffing in. The baking time of my recipe is 20 minutes. Because my family likes to be crispy. I used 25 minutes to bake it. And I didn't cover the tin paper... ...
Stewed meat with mushrooms
Yesterday, I turned over the refrigerator and found that the mushroom I bought last week was not eaten. It's still fresh. It's used to make a stuffed meat with mushroom. It tastes delicious and looks good.
Stewed pork intestines in brown sauce
I'm from Changde. I grew up eating all kinds of vegetables. Today, I'd like to share my family's way of making a fat bowl-
Fried Salmon
Salmon is rich in protein, sugar and vitamins. It also contains phosphate, calcium, vitamin A and vitamin D. It can eliminate edema, maintain the balance of potassium and sodium, and improve human immunity. -
Crispy and delicate [egg filling cake] | yuan 気 Ting
The 26th day of March. It's drizzling. Don't be lazy on weekdays. Get up early to prepare breakfast ~ egg and pie. It's the nutrition of the morning. Beat two eggs. Knead a small dough. Made the sauce according to the sauce cake method. Washed s... ...
Fried rice cake with squid. The taste of iron plate stall.
Tieban snack. It used to be seen under the bridge or in the alleys on the street. Now it's less and less Today, I want to make a kind of iron plate squid. In addition to vegetables, I add finger cake. It's delicious and full. It's a good choice ... ...
Pudding toast
Kwai is quick and simple. Sugar is put according to my taste. I put less sugar. It's better to have a light breakfast
It's sour and sweet. It's like a first love tomato fish
I bought a big grass carp yesterday. I didn't use up a meal of pickled fish. Today, I will make a sweet and sour tomato fish. The soup is better than the taste of fish. First, I eat fish slices. Then I make rice with soup. It's delicious.
